Jul 3, 2013

Prime Rib with Garlic and Blue Cheese DressingRecipe from Weber's Real Grilling™ by Jamie Purviance

Rating: 5 stars

4 Reviews

Grocery List

Fresh Produce

  • 0.25 oz fresh basil
  • 0.25 oz fresh rosemary
  • 7 garlic cloves

Meat / Poultry / Seafood

  • 1 bone-in standing prime rib roasts, each 5 to 6 lb

Oil and Spices

  • 3 tbsp extra-virgin olive oil
  • 2.25 tsp freshly ground black pepper
  • 2 tsp kosher salt

Condiments

  • 3 tbsp Dijon mustard

Dairy

  • 6 oz crumbled blue cheese
  • 6 fl oz heavy whipping cream

Special Equipment

  • instant-read thermometer
  • instant-read thermometer

Ingredients


  • 1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
  • 6 large garlic cloves
  • ¼ cup lightly packed fresh rosemary leaves
  • ¼ cup lightly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil

Dressing

  • ¾ cup heavy whipping cream
  • 1 medium garlic clove, thinly sliced
  • 6 ounces crumbled blue cheese
  • Freshly ground black pepper

Instructions

  1. Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.

  2. Prepare the grill for indirect cooking over medium heat (350° to 375°F).

  3. In a food processor finely mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.

  4. Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes. The internal temperature will rise about 10°F during this time.

  5. While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.

  6. Carve the roast into ½-inch-thick slices. Serve warm with the dressing.

4 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Apr 29, 2016

John R

AWESOME!!!

Since standing rib roast was on sale this past weekend I decided to make this as our Labor day cook out. All I can say it was a big hit and we had no left overs. I cooked it for 2hr and 15 minutes @ 350. My wife tells me that this is our holiday dinner this year.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Apr 29, 2016

Scot C

Excellent Prime Rib

I make this for my daughter and she loves it!!! This is a five star recipe!!

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Apr 29, 2016

Brian B

Phenomenal Prime Rib

Excellent recipe that results in superb prime rib. Very easy to roast yet so very delicious.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Apr 29, 2016

Brian B

Phenomenal Prime Rib

Prepared this prime rib for Christmas dinner this year. It was outstanding and enjoyed by all. Several requests for the recipe.

Type of Griller

Intermediate

Would you recommend this recipe? YES

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Prime Rib with Garlic and Blue Cheese Dressing

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