Smokey Mountain Cooker Smoker 18" is rated out of 5 by 91.
Rated 5 out of 5 by Anonymous from Amazing smoker Recently enter into the meat smoking world , bought this smoker and I love it , the only thing I regret is that I didn’t bought the bigger one , even that this one is not the bigger one, it’s plenty cooking area, I had made 4 brunken chicken and 6 rack of ribs at once, plenty space for 2 turkeys around 15 pounds each, 2 bostonbutt , etc.... I love it , I live in Clinton Massachusetts which it’s really cold weather, and I used the smoker even at 20 degrees temperature , hold the heat extremely good, it’s no one thing that I don’t love about this smoker , my coworker love it too they get pretty excited every time I brought them food .
Date published: 2018-01-14
Rated 5 out of 5 by Birder from Even an amateur smoker can get good results I’ve had a charcoal smoker before and the Weber is much better. I stopped using the older smoker because it was hard to regulate. The Weber is simple to setup, easy to add charcoal to and easy to control the temperature. Cleaning is easy because of the multi part structure. The cover keeps it clean and the porcelain finish is one of the best on this product. The first smoked product I made was bacon. I took a 9lb piece of pork belly, cured it in a salt, brown sugar and bourbon brine for seven days. When I smoked it I used apple and hickory charcoal and chips. It took about 4 hours and came out excellent.
Date published: 2018-01-12
Rated 5 out of 5 by Yat Yas from Exceeds expectations I have been looking for the right smoker for some time now. After looking at dozens of models and reviews for those models on multiple site I settle on this. I made the right call. Easy to set up and easy to operate. Very easy to operate and maintain a even smoking temperature. The 18 inch model easily holds 6-7 racks of ribs (when using it in conjunctions with rib racks). Clean up of grates and other parts has been really easy. My only concern is on the thermostat. Saw some condensation one day inside the glass on the grill. So I am not sure if that’s typical or something I will have to replace in the near future. Would recommend to friends and would buy again in a heart beat.
Date published: 2018-04-15
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