Professional Grill Assembly for $99 Learn More
“Summit® is in a class of its own. You can bake, roast, or grill a variety of foods, and then go to the top-down infrared broiler for a beautiful golden brown and crispy crust that is impressive and delicious. You can achieve flavors, textures, and colors that you can’t get with conventional gas grills.”
Griddle whenever you want on the grill you already have with the Griddle Insert. The pre-seasoned and ready-to-use carbon steel leverages your grill’s superior burners to provide even, edge-to-edge heat and deliver restaurant worthy results—from the first flip to the last.
This grill is compatible with the Weber Crafted® Outdoor Kitchen Collection. Add the Weber Crafted® Frame Kit to get started and then your grill can accommodate a variety of grillware (sold separately) that turns it into a pizza oven, griddle, Dutch oven, and more.
What are the dimensions of the Summit SB38 grill? Is a trim kit included with the grill?
A trim kit is included with every Summit SB38 grill to provide a seamless, built-in look. Here are the grill dimensions including the trim kit provided. See the Summit SB38 assembly guide & owner’s manual for detailed grill setup and usage instructions.
What are the cut-out dimensions to install the Summit SB38 grill?
Here are the built-in structure cut-out dimensions for the Summit SB38 gas grill. Keep in mind that all dimensions are to finished surfaces. Remember, all countertop finished surfaces must be constructed of a noncombustible material. See the Summit SB38 assembly guide & owner’s manual for detailed grill setup and usage instructions.
Can the Summit SB38 grill be installed into an outdoor kitchen island?
Yes, here are the configurations for installing the Summit SB38 grill into an outdoor kitchen island. See the Summit SB38 assembly guide & owner’s manual for detailed setup and usage instructions.
Top-down infrared broiler directs blazing high heat onto the top of meat, searing the surface evenly and creating an edge-to-edge caramelized crust with juicy insides. As the heat comes from above, grease flows downward, minimizing flare ups. The broiler is thoughtfully sized to fit two New York strip or four filet mignon steaks perfectly, and the cooking grate below it adjusts to accommodate larger cuts of meat, casseroles, and more.
Searing with the infrared broiler is a direct grilling technique used on meats, such as steak, poultry, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor.
1. Open the lid. Using heat-resistant barbecue gloves, adjust the level of the upper cooking surface to one of the three positions (A).
2. Push in the infrared broiler control knob. Slowly turn it counterclockwise toward the ignite position until you hear ticking. Once ticking starts, hold the knob in that position for 1-2 seconds. Continue turning knob counterclockwise, stopping halfway between the ignite and high heat position (B). Hold down the knob in this position for 20 – 30 seconds as the burner ignites and establishes a continuous flow of gas across the surface of the infrared broiler. Once the infrared broiler is glowing orange, then it is ignited. Now turn the control knob to desired heat level and release the knob.
