Charcoal Heat Controller – 22” charcoal grills

4.8 out of 5 Customer Rating

Charcoal Heat Controller – 22” charcoal grills

  • In Stock
With Weber’s Charcoal Heat Controller for 22” kettle charcoal grills, you can easily set up your grill for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced grillers and adds a new level of mastery for backyard pros. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire grilling surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies. Yum.

• Up to 7 hours of low-and-slow temp (225°F-275°F) before refueling
• Diffuser ring maximizes entire 22” cooking grate for indirect low-and-slow
• Extreme direct high heat for searing; convection heat for crispy wings
• Room for water pan to maximize moisture and flavor in low and slow
• Cone can stay in grill for repeated, hassle-free use
• Diffuser can be taken apart for compact, long-term storage
Part Number: #7666

Charcoal Heat Controller – 22” charcoal grills

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Out Of Carton Dimensions
4.50"H x 18.30"W x 18.30"D
Individual Carton Dimensions
12.25"H x 12.25"W x 6.63"D
Stainless steel
Weber 22” charcoal grills
Weber Charcoal Heat Controller, lit charcoal
Product Overview

Weber Charcoal Heat Controller

Weber Heat Controller, direct grilling
Weber Heat Controller, direct grilling

Direct High Heat Grilling

Searing over the cone; searing steaks or chops with the Charcoal Heat Controller happens quickly. Sear each side of your food in 15-30 second intervals. Depending on the thickness of your meat, you may need to cook it indirectly (around the cone) to achieve desired doneness.

Weber Heat Controller, indirect grilling
Weber Heat Controller, indirect grilling

Indirect Grilling

Convection Heat Around the Cone: For foods that require longer cook times, such as chicken, the Charcoal Heat Controller uses the power of convection air to heat and crisp your food. Place your food on the grate around the cone instead of directly over the cone.

Weber Heat Controller, low-and-slow grilling
Weber Heat Controller, low-and-slow grilling

Low-and-Slow Grilling

The Charcoal Heat Controller makes it easy to create a fuse of charcoal that will burn slowly for 6-8 hours. The diffuser ring spreads the heat, allowing you to use the entire cooking grate for your food.

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Charcoal Heat Controller – 22” charcoal grills is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from EVEN Heat I tested out the new Weber Charcoal Heat Controller today. After Seeing Tom Horsman review on it. I was kind of disappointed that the heat diffuser came in 4 separate sections. I was on the fence on getting a vortex and the heat beacon diffuser... then one drunk night just ordered this. I called weber and talked to a representative there and was super cool because when u buy online inorder to return it you can not use it. I wanted to see if they would allow me try it out first and they were like try it out and he wanted feedback. I then expressed on why it was so close to the grate. He said no need for a pan they want to use the diffuse like the flavorizer bars like all the other grills.. which make sense. But I modded my preformer to have the grate level with the rim just for my liking. Anywho.. set up a snake that I know it would last 6 to 7 hrs for the test. I will tell u if I pack them in I could prob do a 13hr± cook no issues and if I needed longer u legit lift the grate and diffuser and add them no problem... The middle of the grill ran 225 the whole time.. where the snake was lit ran 240 to 250ish and the rest of the grill was 225 to 235ish. For me that's acceptable
Date published: 2023-03-27
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