• People

    Serves : 6

  • Prep Time

    1:10 h

  • Cooking Time

    40 min.

  • Method



the Ingredients

Weber  Ss  Chris  Stark 3081 346X318
  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Salt and pepper, to season
  • Splash of sunflower oil
  • 75ml sparkling water


No roast is complete without the perfect barbecued Yorkshire’s…and we’ve got the perfect recipe for you!

In the kitchen:
  • Place the flour into a large measuring jug, add the eggs and the sparkling water.
  • Beat until the mixture is a smooth but thick paste. Then gradually add the milk and oil stirring all of the time.
  • Season with salt and pepper. Allow to rest for 1 hour before using, this will improve the end result.
At the barbecue:
  • Prepare the barbecue for indirect heat, approx. 200°C.
  • Pour a small amount of oil into each compartment of your Yorkshire pudding tray.
  • With the barbecue lid down allow the tray to preheat for 10 minutes.
  • Divide the mixture evenly between the compartments.
  • Bake with the lid down over an indirect heat for approximately 45 minutes, or until golden in colour. Avoid lifting the lid during the cooking time to get the best results.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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