Mediterranean Vegetable Skewers

  • People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    8 - 10 min.

  • Method



the Ingredients

Weber  Location 041727  Rt 346X318
  • 4 cloves of garlic
  • 250ml olive oil
  • 4 tbsp balsamic vinegar
  • 2 tbsp red wine vinegar
  • 2 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 2 sprigs of fresh thyme, stripped
  • 1 small aubergine
  • 1 courgette
  • 1 red pepper
  • 1 yellow pepper


Kids will love making their own skewers to put on the barbecue. You could even make fruit skewers for dessert!

  • Finely grate the garlic cloves in to a bowl with the olive oil, balsamic and red wine vinegar, salt, pepper and the stripped thyme leaves.
  • Cut the aubergine into rough 2cm cubes, and slice the courgette into discs 2cm thick.
  • Cut both peppers in half lengthwise. Remove the stems, core and seeds and flatten with the palm of your hand. Cut both peppers into irregular shapes about 2cm square.
  • Place all of the prepared vegetables in the bowl with the marinade, coat thoroughly and cover with cling film before refrigerating for at least an hour (up to 4 hours).
  • Lace the vegetables onto your skewers alternating between aubergine, courgette and pepper until everything has been used.
  • Brush the cooking grate clean and grill (direct method, medium heat) the skewers, with the lid closed as much as possible, until tender.
  • Turn the skewers only once but if they’re colouring too quickly, sear on all sides before transferring to an area of in-direct heat.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

    Grill Academy Logo

    More recipes

    You May Also Like