• People

    Serves : 6

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method



the Ingredients

Legumes A La Plancha 692X636Px 346X318
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 2 Courgettes
  • 3 Small Spring Onions
  • 1 Preserved lemon
  • 2 Stalks fresh coriander
  • Olive oil
  • Salt
  • Pepper


These delicious barbecued vegetables are the perfect accompaniment to a wide range of meat dishes.

In the kitchen:
  • Wash all the vegetables. Deseed the peppers and cut into strips.
  • Cut the courgettes into four slices lengthwise, then chop into small 1/2 cm thick pieces.
  • Remove the outer skin of the spring onions and cut them coarsely.
  • Rinse the lemon in water to remove the salt. Chop it into small pieces.
  • Wash and finely chop the coriander.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 220 ºC. Place the grill pan on the grate, oil it and let it preheat. Then add the peppers, close the lid and grill for 3 minutes.
  • Stir and add the courgettes and spring onions. Season with salt and pepper. Close the lid and cook for a further 7 minutes, stirring regularly.
  • Towards the end of the cooking time, add the lemon and coriander.
  • Check if the vegetables are cooked and season with salt and pepper. Serve immediately.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

    Grill Academy Logo

    More recipes

    You May Also Like