Grilled Asparagus with Feta and Lemon

  • People

    Serves : 4

  • Prep Time

    5 min.

  • Cooking Time

    5 min.

  • Method



the Ingredients

Asparagus 346X318
  • 1 bunch white asparagus
  • 1 bunch green asparagus
  • 1 organic lemon
  • Salt flakes
  • Pepper
  • 200g feta
  • Fresh herbs - e.g. thyme, parsley, rosemary, etc.


A fresh and crunchy vegetable side dish that tastes great with, among other things, fish.

In the kitchen:
  • Wash and peel the white asparagus. Then remove the ends. 
  • Wash the green asparagus and remove the ends. 
  • Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket. 
  • Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper. 
  • Sprinkle with feta. 
  • Wash and finely chop the herbs.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes. 
  • Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while. 
  • Sprinkle with chopped herbs before serving.

Tip: Taste great with fish.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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