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the Ingredients
Instructions
Tasty cabbage and piles of crisp grated carrot – smothered in a generous amount of creamy mayonnaise
- Finely slice the white cabbage and coarsely grate the carrots.
- Thoroughly mix the two together.
- Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
- Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
- Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.
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