• People

    Serves : 4

  • Prep Time

    40 min.


the Ingredients

Classic  Coleslaw 346X318
  • 1/2 small head of cabbage
  • 2 carrots
  • 1 tbsp Dijon mustard
  • 50ml Apple or white wine vinegar
  • 1½ tsp Celery salt
  • 1 tbsp Sugar
  • ½ tsp Cumin
  • Pepper
  • 100ml Sour cream
  • 125ml Mayonnaise
  • Salt
  • Sugar


Tasty cabbage and piles of crisp grated carrot – smothered in a generous amount of creamy mayonnaise

  • Finely slice the white cabbage and coarsely grate the carrots.
  • Thoroughly mix the two together.
  • Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
  • Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
  • Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.

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