Dan's Super Easy Jack Daniel's Cranberry Sauce

Give your cranberry sauce a kick with a good glug of Jack Daniel’s.

• Place a heavy based pan over a medium direct heat. 
• Add the butter, cranberries, onion and 4 tbsp water. Simmer all the ingredients for 10 minutes, until the onions and fruit are soft.
• Add in the brown sugar, whiskey, cayenne pepper, vinegar and black treacle. Then reduce for 20-30 minutes, until the sauce is thick, dark and sticky. 
• Remove from the heat and blitz with a hand blender or in a food processor.
• Allow the sauce to fully cool before serving as this wiill allow the flavours to fully develop and the consistency to thicken. 
• Serve with whole roast turkey or grilled turkey breast steaks.