Barbecue Style Cranberry Sauce

  • People

    Serves : 6

  • Prep Time

    7 min.

  • Cooking Time

    10 min.

  • Difficulty


  • BBQ Temperature


  • Method



the Ingredients

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  • 400g Cranberries
  • 1 Orange, zest and juice of
  • ½ tbsp. Ground allspice
  • 100g Sugar (add more if needed)
  • 100ml Bourbon (optional)

Special Equipment

  • GBS - Wok


    At the barbecue:

  • Prepare the barbecue for direct heat, approx. 180°C. If using a 57cm charcoal barbecue, you will need ½-chimney starter of lit Weber briquettes.
  • Place the GBS- Wok in the GBS- grate and let it heat up for approx. 5 minutes.
  • Put the cranberries, orange zest, juice and sugar in the GBS- Wok and bring to simmer. Add the ground allspice and genteelly simmer until all the cranberries have popped.
  • If using bourbon this is the time to add it.
  • Once the bourbon is added taste the sauce. If it’s still quite sharp add a spoon of sugar at a time until the sharpness is gone but not too sweet. It should balance in flavor.
  • Transfer to a serving dish and hold at room temperature.

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