Smoked Chicken Wings with Hoisin Glaze

  • People

    Serves 4

  • Prep Time

    20 min.

  • Cooking Time

    1:30 - 2 h

  • Difficulty


  • BBQ Temperature


  • Method



the Ingredients

001 Smoked Chicken Wings Hoisin Hero Wgb 4248

Five-Spice Rub

  • 2 Tsp garlic granules
  • 1.5 Tsp Chinese five-spice
  • 1 Tsp ground coriander
  • 1 Tsp sea salt
  • 0.5 Tsp ground black pepper
  • 12 chicken wings, about 1.3kg/3lbs total. Alternatively, you could use a small watermelon, halved, peeled and scored
  • Extra-virgin olive oil

Hoisin Glaze

  • 1 Tbsp toasted sesame oil
  • 1 Tsp grated garlic
  • 1 Tbsp peeled, finely grated fresh ginger
  • 4 Tbsp Hoisin sauce
  • 2 Tbsp light brown sugar
  • 2 Tbsp honey
  • 1 Tbsp rice vinegar
  • 2 Spring onions, white and light green parts only, thinly sliced on the diagonal (optional)

Special Equipment

  • Smoker Box
  • Apple Wood Chips


The melt-in-your-mouth quality of these slow-cooked wings goes seamlessly with their smoky Asian flavours. For top-notch texture, never allow the temperature of your barbecue or smoker to go over 150°C/300°F. Small wings need only about 1½ hours to cook. Larger wings will take about 2 hours.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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