Smoked Chicken Wings with Hoisin Glaze

• 2 Tsp garlic granules 2 Tsp garlic granules
• 1.5 Tsp Chinese five-spice 1.5 Tsp Chinese five-spice
• 1 Tsp ground coriander 1 Tsp ground coriander
• 1 Tsp sea salt 1 Tsp sea salt
• 0.5 Tsp ground black pepper 0.5 Tsp ground black pepper
• 12 chicken wings, about 1.3kg/3lbs total. Alternatively, you could use a small watermelon, halved, peeled and scored 12 chicken wings, about 1.3kg/3lbs total. Alternatively, you could use a small watermelon, halved, peeled and scored
• Extra-virgin olive oil Extra-virgin olive oil

Hoisin Glaze