The melt-in-your-mouth quality of these slow-cooked wings goes seamlessly with their smoky Asian flavours. For top-notch texture, never allow the temperature of your barbecue or smoker to go over 150°C/300°F. Small wings need only about 1½ hours to cook. Larger wings will take about 2 hours.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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