Serves: 12
Pulled Pork Baps
- Prep Time
- 35 min.
- Cooking Time
- 4 h
- Method
- Indirect
- Prep Time
- 35 min.
- Cooking Time
- 4 h
- Method
- Indirect
Ingredients
- 2 x 1kg pork shoulder joints
- 2 tbsp marmalade
- 12 rolls
- Rub
- 2 tsp chilli powder
- 2 tsp freshly ground black pepper
- 2 tsp sea salt
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp garlic granules
Instructions
- 01 Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
- 02 Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
- 01 Prepare the Weber Smokey Mountain Cooker.
- 02 Position the pork over the in-direct heat and cook for two hours.
- 03 Wrap in foil and cook for a further hour.
- 04 Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
- 05 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 2 x 1kg pork shoulder joints
- 2 tbsp marmalade
- 12 rolls
- Rub
- 2 tsp chilli powder
- 2 tsp freshly ground black pepper
- 2 tsp sea salt
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp garlic granules
Instructions
- 01 Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
- 02 Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
- 01 Prepare the Weber Smokey Mountain Cooker.
- 02 Position the pork over the in-direct heat and cook for two hours.
- 03 Wrap in foil and cook for a further hour.
- 04 Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
- 05 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
