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the Ingredients
Instructions
For the best results, cook these delectable Pulled Pork Baps on a Weber Smokey Mountain Cooker.
Method:
- Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
- Prepare the Weber Smokey Mountain Cooker.
- Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
- Position the pork over the in-direct heat and cook for two hours.
- Wrap in foil and cook for a further hour.
- Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
- 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
- Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
- Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
- Prepare the Weber Smokey Mountain Cooker.
- Position the pork over the in-direct heat and cook for two hours.
- Wrap in foil and cook for a further hour.
- Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
- 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
