Finely chop the habanero chilli, garlic and basil. Combine with the rest of the ingredients for the marinade. Marinate the pork chops for at least 30 min.
02
Finely chop the spring onions and parsley. Bring out the remaining ingredients. Slice the lime in half.
At the barbecue:
01
Prepare the grill for direct high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.
Prepare the grill for high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.
02
Cut the grilled corn off the cob and combine with the spring onions, grilled and peeled chilli, parsley and juice from the grilled lime. Season with salt and pepper.
03
Grill the pork chops for approx. 3-4 min. on each side over direct heat on the GBS cast-iron grate.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
4 pork chops of 250g, each
Marinade
2 cloves of garlic
100ml olive oil
1 habanero chilli
bunch of basil
1 tsp paprika
1 tsp cumin
1 tbsp light honey
2 tbsp salt flakes
1 tbsp coarse ground pepper
Corn salad
4-5 corn on the cob
2 spring onions
1 fresh chilli
1 lime
Parsley
Olive oil
Salt and pepper
Instructions
In the kitchen:
01
Finely chop the habanero chilli, garlic and basil. Combine with the rest of the ingredients for the marinade. Marinate the pork chops for at least 30 min.
02
Finely chop the spring onions and parsley. Bring out the remaining ingredients. Slice the lime in half.
At the barbecue:
01
Prepare the grill for direct high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.
Prepare the grill for high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.
02
Cut the grilled corn off the cob and combine with the spring onions, grilled and peeled chilli, parsley and juice from the grilled lime. Season with salt and pepper.
03
Grill the pork chops for approx. 3-4 min. on each side over direct heat on the GBS cast-iron grate.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.