Free X-Mas Socks on orders above £50 (restrictions apply).*
the Ingredients
Instructions
Amazing seared pork chops with a tasty corn salad from your barbecue. Using the Sear Grate on the GBS.
In the kitchen:
- Finely chop the habanero chilli, garlic and basil. Combine with the rest of the ingredients for the marinade. Marinate the pork chops for at least 30 min.
- Finely chop the spring onions and parsley. Bring out the remaining ingredients. Slice the lime in half.
At the barbecue:
- Prepare the grill for direct high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.
- Cut the grilled corn off the cob and combine with the spring onions, grilled and peeled chilli, parsley and juice from the grilled lime. Season with salt and pepper.
- Grill the pork chops for approx. 3-4 min. on each side over direct heat on the GBS cast-iron grate.
- Finely chop the habanero chilli, garlic and basil. Combine with the rest of the ingredients for the marinade. Marinate the pork chops for at least 30 min.
- Finely chop the spring onions and parsley. Bring out the remaining ingredients. Slice the lime in half.
- Prepare the grill for direct high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.Prepare the grill for high heat. Place the cast-iron grate on the GBS cooking grate and let it get nice and hot. Grill the corn on the cob on all sides over direct heat. Then place them on the grate over indirect heat for approx. 10 min. Meanwhile, grill the chilli until the skin blackens and is easy to peel off. Grill the lime on the peel side.
- Cut the grilled corn off the cob and combine with the spring onions, grilled and peeled chilli, parsley and juice from the grilled lime. Season with salt and pepper.
- Grill the pork chops for approx. 3-4 min. on each side over direct heat on the GBS cast-iron grate.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
