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Serves: 4

Pork Chops with Fennel Butter and Salad

Prep Time
40 min.
Cooking Time
15 min.
Method
Direct
Prep Time
40 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Pork  Chops With Fennel Butter And Salad 346X318
  • 4 pork chops 250g
  • 100g butter powdered fennel (amount depending on personal preference)
  • Curry powder (amount depending on personal preference)
  • 40g bread crumbs
  • 2 fennel bulbs
  • 1 tbsp parsley
  • 1 tbsp chives
  • 1 tbsp sage
  • 1 apple, peeled and cored
  • Lemon, juice of
  • Olive oil
  • Salt & pepper

Instructions

    In the kitchen:

  • 01 Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
  • 02 Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
  • 03 To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
  • At the barbecue:

  • 01 Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250°C).
  • 02 Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
  • 03 Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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