Serves: 6
Festive Stuffing
- Prep Time
- 10 min.
- Cooking Time
- 35 min.
- Method
- Indirect
- Prep Time
- 10 min.
- Cooking Time
- 35 min.
- Method
- Indirect
Ingredients
- 500g good quality sausage meat
- 2 apples peeled and grated
- Zest of 1 orange
- Juice of half an orange
- 1 thumb of ginger peeled and grated
- 100g shelled pistachio nuts
- Salt, pepper
Instructions
- 01Peel and grate the apples and mix with the sausage meat, zest and juice of one orange in a large bowl. Add in the ginger and pistachio nuts then season with salt and pepper to taste.
- 01Add the mixture to a Weber Drip Tray and cook indirect on your barbecue.
- 02Cook for 35 minutes or until the stuffing has reached 75°c.
- 03Drain out any excess liquid or fat and allow to cool for 5-10 minutes before turning out and serving.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 500g good quality sausage meat
- 2 apples peeled and grated
- Zest of 1 orange
- Juice of half an orange
- 1 thumb of ginger peeled and grated
- 100g shelled pistachio nuts
- Salt, pepper
Instructions
- 01Peel and grate the apples and mix with the sausage meat, zest and juice of one orange in a large bowl. Add in the ginger and pistachio nuts then season with salt and pepper to taste.
- 01Add the mixture to a Weber Drip Tray and cook indirect on your barbecue.
- 02Cook for 35 minutes or until the stuffing has reached 75°c.
- 03Drain out any excess liquid or fat and allow to cool for 5-10 minutes before turning out and serving.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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