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the Ingredients
Instructions
Serve this gorgeous and flavourful recipe for Festive Stuffing alongside your Christmas turkey and all the trimmings!
Method:
- Peel and grate the apples and mix with the sausage meat, zest and juice of one orange in a large bowl. Add in the ginger and pistachio nuts then season with salt and pepper to taste.
- Add the mixture to a Weber Drip Tray and cook indirect on your barbecue.
- Cook for 35 minutes or until the stuffing has reached 75°c.
- Drain out any excess liquid or fat and allow to cool for 5-10 minutes before turning out and serving.
- Peel and grate the apples and mix with the sausage meat, zest and juice of one orange in a large bowl. Add in the ginger and pistachio nuts then season with salt and pepper to taste.
- Add the mixture to a Weber Drip Tray and cook indirect on your barbecue.
- Cook for 35 minutes or until the stuffing has reached 75°c.
- Drain out any excess liquid or fat and allow to cool for 5-10 minutes before turning out and serving.
In the kitchen:
At the barbecue:
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