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  • People

    Serves : 3

  • Prep Time

    5 min.

  • Cooking Time

    2 h

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Smoked Ham 346X318
  • 1kg unsmoked ham
  • 10-12 cloves
  • 5 bay leaves
  • Weber Firespice Apple Wood Chips, soaked for a minimum of 2 hours

Instructions

Why not try our delicious Applewood Smoked Ham this Christmas?

  • Set the barbecue up for roasting (in-direct method) at a medium/low heat.
  • Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
  • Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
  • Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
  • Leave to rest and then serve.

    At the barbecue:

  • Set the barbecue up for roasting (in-direct method) at a medium/low heat.
  • Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
  • Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
  • Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
  • Leave to rest and then serve.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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