Serves: 8
Stu Cracknell's Yorkshire Puds
- Prep Time
- 10 min.
- Cooking Time
- 30 min.
- Method
- Indirect
- Prep Time
- 10 min.
- Cooking Time
- 30 min.
- Method
- Indirect
Ingredients
- 75g Plain flower
- 2 Eggs
- 60ml Water
- 60ml Milk
- Pinch of salt and pepper
Instructions
- Mix all ingredients together.
- Line a muffin tray with some oil to stop the puds sticking (I use coconut oil).
- Pour the mixture into the muffin try about a third of the way full.
- Cook indirect at 235°C for approximately 30 minuted (until crispy and brown).
Fantastic recipe for tasty Yorkshire puddings from a Weber fan, @Graboid456
Method:
Tip: Do not open the lid. Place the muffin tray under the top vent holes and use a torch to check on progress.
Ingredients
- 75g Plain flower
- 2 Eggs
- 60ml Water
- 60ml Milk
- Pinch of salt and pepper