Griddled Beef Dripping Fried Bread with Inserted Egg & Black Pudding

  • People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    8 min.

  • Method



the Ingredients

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  • 4 large slices of thick cut farmhouse style bread
  • 4 large free range eggs
  • 15g beef dripping
  • 4 large rounds of black pudding
  • 1 tsp fine sea salt


A delicious breakfast treat!

  • Cut the bread lengthways so you get the biggest possible slices.
  • Using a biscuit cutter, cut out a circular shape in all 4 slices. This is for your black pudding. It is important that the size if the cutter is the same as the disk of black pudding. Aim for a tight fit.
  • Cut a second 3 inch circle out of each slice next to the first one. This is for the egg. However, don’t add the egg to the bread at this stage.
  • Pre-heat a Weber Cast Iron Griddle on the barbecue for around 10 minutes.
  • Add the beef dripping to the griddle until it’s smoking hot.
  • Place the 4 slices carefully on to the griddle so the black pudding stays in place.
  • Crack an egg into each of the circular cut outs then close the lid.
  • Carefully flip each of the slices after around four minutes. Barbecue for a further four minutes until both sides are golden brown. Then sprinkle with a little sea salt. Serve with thick cut marmalade.

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