• People

    Serves : 4

  • Prep Time

    3:15 h

  • Cooking Time

    15 min.

  • Method



the Ingredients

Italian  Style  Pizza  Classic Light 346X318
  • 350ml cold water
  • 100ml beer
  • 50ml oil
  • 15g fresh yeast (approx. 5g dry yeast)
  • 2 tsp coarse salt
  • 150 durum spelt flour
  • 500g Italian flour (tipo 00)
  • 250g Tomato Sauce
  • 350-400g Mozzarella, or cheese of your choice
  • Toppings of your choice eg. olives, pepperoni, mushrooms, artichokes


    In the kitchen:

  • Combine the water, beer, oil and yeast. Add the durum flour and salt and knead well. Add the tipo 00 flour a little at a time until the dough has the proper consistency.
  • Divide the dough into lumps of 150 g for mini pizzas and 250 g for larger pizzas.
  • Form each lump of dough into a nice ball, cover with cling film and let it rest in the fridge for at least 3 hours before using.
  • Roll the dough out and cover with tomato sauce, cheese, toppings and more cheese – in that order.
  • At the barbecue:

  • Prepare the grill for direct heat. Place the GBS Pizza Stone on the GBS cooking grate and let it heat up for 15 min.
  • Place the tray with the pizza on the baking stone and cook for 15-20 minutes until done.
  • Tip: Try toppings you like, the more toppings you add, the longer the pizza will take to cook. Watch out that your crust doesn't get burned on the bottom.

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