Classic Burger Bun

Make your own burger buns for your juicy burgers.

In the kitchen:

• Dissolve the yeast in the milk and water. Add the 
rest of the ingredients apart from the flour, and keep a little egg for brushing.
• Add the flour gradually until the dough has a good texture.
• Knead the dough using a mixer or by hand until it 
has an elastic texture.
• Cover the dough and allow it rise for 30 minutes.
• Divide into appropriate burger bun portions and roll the buns.
• Brush with egg and sprinkle with sesame seeds (optional). Place them on baking paper on a pizza stone tray.

At the barbecue:

• Prepare the barbecue for in-direct heat, approx. 200 °C.
• Place the pizza stone in the centre of the grate, put the lid on the barbecue and wait 10 minutes.
• Place the baking tray with the buns on the stone and bake them for 12-15 minutes.