• People

    Serves : 1

  • Prep Time

    50 min.

  • Cooking Time

    15 min.

  • Method



the Ingredients

Classic  Burger  Bun  Grill  On 20151 346X318
  • 250ml water
  • 250ml milk
  • 100g yeast
  • 90g sugar
  • 2 eggs
  • 10g salt
  • 200g margarine
  • 1.2kg wheat flour
  • Sesame seeds (optional)


Make your own burger buns for your juicy burgers.

In the kitchen:
  • Dissolve the yeast in the milk and water. Add the 
rest of the ingredients apart from the flour, and keep a little egg for brushing.
  • Add the flour gradually until the dough has a good texture.
  • Knead the dough using a mixer or by hand until it 
has an elastic texture.
  • Cover the dough and allow it rise for 30 minutes.
  • Divide into appropriate burger bun portions and roll the buns.
  • Brush with egg and sprinkle with sesame seeds (optional). Place them on baking paper on a pizza stone tray.
At the barbecue:
  • Prepare the barbecue for in-direct heat, approx. 200 °C.
  • Place the pizza stone in the centre of the grate, put the lid on the barbecue and wait 10 minutes.
  • Place the baking tray with the buns on the stone and bake them for 12-15 minutes.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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