Bresaola Sandwich with Parmesan and gherkins

Sandwich with a tasty cheese and meat filling – with the taste of Italy

In the kitchen:

• Cut the bread into 1 cm slices. Spread with mustard. 
• Cut thin slivers of parmesan with a potato peeler and place on the bottom slice of bread. 
• Cut the gherkins in half lengthways and place on top of the cheese. 
• Finally, put the bresaola on top, keeping it within the confines of the bread. Top off with a slice of bread.

At the barbecue:

• Prepare the barbecue for direct heat – 185-200°C . If using a charcoal barbecue, you need approx. 1/3 chimney starter of lit briquettes. 
• Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes. 
• Put the sandwich in the iron and close the iron firmly around the bread. Cook for approx. 5-8 minutes. 
• Flip the iron and cook for another 5-8 minutes. Check that the surface has a crisp crust. The bread can be brushed with a little oil to ensure a crisp crust.