• People

    Serves : 4

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Method



the Ingredients

Salmon  Lolly 346X318
  • 400g salmon fillet with no skin
  • 30g chives
  • 50g black sesame seeds
  • 50g white sesame seeds
  • 3 tbsp olive oil
  • Wasabi paste
  • 50g mayonnaise
  • Water
  • Dip:
  • 1 tbsp honey
  • 1 tbsp sweet mustard
  • 1 tbsp olive oil
  • 1 tsp brown sugar
  • Salt and pepper


Treat your friends with a bit of barbecued fish! This salmon lolly is quick and easy.

In the kitchen:
  • Cut the salmon fillet into cubes of equal size. Put the salmon on the skewers, making sure the tip is not exposed.
  • Wash the chives and chop it finely. Then place the black and white sesame seeds and chives in  three different bowls.
  • Brush oil on the salmon pieces.
  • Mix wasabi paste and the mayonnaise with a bit of water.
  • For the dip, put all the ingredients in a bowl and mix well.
At the barbecue:
  • Prepare the barbecue for direct heat, approx. 250 °C. Put the griddle on the grate and preheat it.
  • Grill the salmon skewers briefly on both sides – about 1 minute on each side depending on  the size of the cubes and allow to cool. 
  • Dip each lolly in the dip – then in either the black sesame, white sesame or chives. Serve  with wasabi mayo.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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