• People

    Serves : 4

  • Prep Time

    30 min.

  • Cooking Time

    15 min.

  • Method



the Ingredients

Grilled  Wraps  Prawns 346X318
  • 1 apple
  • 1 carrot
  • Basil leaves
  • 100g watercress
  • 100g semi-hard cheese
  • 100g sour cream or crème fraîche
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper
  • 2 wraps
  • 100g smoked salmon, cooked prawns or cooked chicken
  • 50g shelled walnuts


Amazing grilled wraps with chicken, salmon or prawns.

In the kitchen:
  • Wash the apples, peel the carrot and then grate both. Wash the watercress, basil leaves and grate the cheese.
  • In a bowl mix the sour cream or crème fraîche, oil, balsamic vinegar, salt and pepper. Spread the mixture on the wraps and arrange the salmon, prawns or chicken on top.
  • Sprinkle with grated apple, carrot, basil leaves, watercress, cheese and walnuts. Roll up the wraps.
At the barbecue:
  • Prepare the barbecue for direct heat, approx. 200°C.
  • Add the griddle and let it preheat. Grill the wraps on both sides for a few minutes - then change to indirect heat and let the wraps cook for a further 8-10 minutes until cooked through.
  • Wrap them in baking paper and cut in angled slices to serve.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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