Crab Cakes with Sweet Chilli Sauce

This quick and easy recipe guarantees delicious barbecued crab cakes every time! Serve with sweet chilli sauce for extra flavour.

• Place all of the ingredients (except the sweet chilli sauce) in to a bowl and combine.
• Divide the mixture into 9 and shape into round patties. Dust with a little flour.
• Stack separated by grease proof paper until you're ready to put on the barbecue.
• Pre-heat your barbecue for grilling (direct method, medium heat) and place a lightly oiled griddle plate on to the barbecue to heat up.
• When the griddle is hot, cook the crab cakes for 2 minutes on either side or until golden brown.
• Serve with a dressed salad and sweet chilli sauce or in a crusty white bread roll.