100g blackcurrants or berries of choice, fresh or frozen
Butter for frying
Instructions
Stuck for breakfast or dessert? Try these waffles with berries.
In the kitchen:
Melt the butter over a low heat.
Mix the flour, baking powder, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
Wash the berries. Fold the berries carefully into the batter.
At the barbecue:
Prepare the barbecue for direct heat – approx. 185°C. Put the waffle and sandwich iron in to the GBS grate and preheat for 5-8 minutes.
Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. Flip the iron and bake on the opposite side for another 6-8 minutes, or until the waffle is golden on both sides. Serve with a few fresh berries mixed with sugar.
Ingredients
Instructions
Ingredients
50g butter
200g wheat flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
2 tsp vanilla sugar
90g brown sugar
4 eggs
200ml milk
200ml cream
100g blackcurrants or berries of choice, fresh or frozen
Butter for frying
Instructions
Stuck for breakfast or dessert? Try these waffles with berries.
In the kitchen:
Melt the butter over a low heat.
Mix the flour, baking powder, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
Wash the berries. Fold the berries carefully into the batter.
At the barbecue:
Prepare the barbecue for direct heat – approx. 185°C. Put the waffle and sandwich iron in to the GBS grate and preheat for 5-8 minutes.
Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. Flip the iron and bake on the opposite side for another 6-8 minutes, or until the waffle is golden on both sides. Serve with a few fresh berries mixed with sugar.