Waffles with berries

Stuck for breakfast or dessert? Try these waffles with berries.

In the kitchen:

• Melt the butter over a low heat.
• Mix the flour, baking powder,  bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth. 
• Wash the berries. Fold the berries carefully into the batter.

At the barbecue:

• Prepare the barbecue for direct heat – approx. 185°C. Put the waffle and sandwich iron in to the GBS grate and preheat for 5-8 minutes.  
• Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. Flip the iron and bake on the opposite side for another 6-8 minutes, or until the waffle is golden on both sides. Serve with a few fresh berries mixed with sugar.