Serves: 4
Waffles with berries
- Prep Time
- 30 min.
- Cooking Time
- 40 min.
- Method
- Indirect
- Prep Time
- 30 min.
- Cooking Time
- 40 min.
- Method
- Indirect
Ingredients
- 50g butter
- 200g wheat flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 tsp vanilla sugar
- 90g brown sugar
- 4 eggs
- 200ml milk
- 200ml cream
- 100g blackcurrants or berries of choice, fresh or frozen
- Butter for frying
Instructions
- Melt the butter over a low heat.
- Mix the flour, baking powder, bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth.
- Wash the berries. Fold the berries carefully into the batter.
- Prepare the barbecue for direct heat – approx. 185°C. Put the waffle and sandwich iron in to the GBS grate and preheat for 5-8 minutes.
- Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. Flip the iron and bake on the opposite side for another 6-8 minutes, or until the waffle is golden on both sides. Serve with a few fresh berries mixed with sugar.
Stuck for breakfast or dessert? Try these waffles with berries.
In the kitchen:
At the barbecue:
Ingredients
- 50g butter
- 200g wheat flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 tsp vanilla sugar
- 90g brown sugar
- 4 eggs
- 200ml milk
- 200ml cream
- 100g blackcurrants or berries of choice, fresh or frozen
- Butter for frying