• People

    Serves : 4

  • Prep Time

    30 min.

  • Cooking Time

    40 min.

  • Method



the Ingredients

Waffle With Berries 346X318
  • 50g butter
  • 200g wheat flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 tsp vanilla sugar
  • 90g brown sugar
  • 4 eggs
  • 200ml milk
  • 200ml cream
  • 100g blackcurrants or berries of choice, fresh or frozen
  • Butter for frying


Stuck for breakfast or dessert? Try these waffles with berries.

In the kitchen:
  • Melt the butter over a low heat.
  • Mix the flour, baking powder,  bicarbonate of soda, vanilla sugar and brown sugar in a bowl, and beat gently with a hand mixer. Stir the eggs in one at a time, then add the milk and cream, followed by the melted butter. Stir the batter until smooth. 
  • Wash the berries. Fold the berries carefully into the batter.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 185°C. Put the waffle and sandwich iron in to the GBS grate and preheat for 5-8 minutes.  
  • Divide the batter between the four sections, covering the entire surface. Close the iron and bake for 6-8 minutes. Flip the iron and bake on the opposite side for another 6-8 minutes, or until the waffle is golden on both sides. Serve with a few fresh berries mixed with sugar.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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