• People

    Serves : 12

  • Prep Time

    10 min.

  • Cooking Time

    1:30 h

  • Method



the Ingredients

Weber  Parkin 346X318
  • 230g Self-Raising Flour
  • 450g Oatmeal
  • Pinch of Salt
  • 4 tsp Ground Ginger
  • 4 tsp Ground Cinnamon
  • 340g Butter
  • 500g Black Treacle
  • 340g Brown Sugar
  • 4 Eggs
  • 280ml Whole Milk


Bonfire night is the perfect occasion to stay outdoors, so fire up your Weber and try this northern delicacy!

  • Pre-heat your barbecue for 160◦c of in-direct heat and place a large foil drip tray upside down over the area of in-direct heat.
  • Lightly butter a large Weber foil drip tray and line with baking parchment.
  • Sieve the flour, salt, cinnamon and ginger into a large bowl and add the oatmeal.
  • In a pan melt the butter, treacle and sugar.
  • Add the buttery treacle mix to the dry ingredients and begin to combine with a wooden spoon.
  • Add one egg at a time, mixing between eggs then add the milk for a luxurious and thick batter.
  • Pour the mixture into the lined tray and place the tray on top of the pre-heated upturned tray over the area of in-direct heat.
  • Bake for 1.5 hours, or until a metal skewer is clean when drawn from the centre of the cake

Be careful you do not over bake the Parkin. It keeps and freezes really well.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

    Grill Academy Logo

    More recipes

    You May Also Like