• People

    Serves : 4

  • Prep Time

    15 min.

  • Cooking Time

    12 min.

  • Method



the Ingredients

Banana With  Snickers 346X318
  • 4 bananas
  • 2 Snickers
  • 50g mixed nuts (e.g. pistachios, hazelnuts and pecans)
  • Vanilla ice cream or whipped cream for serving (optional)


Fancy banana and Snickers? Try this great dessert.

In the kitchen:
  • Make a cut along the top of the bananas - it should not go all the way through.
  • Then halve the two Snickers lengthways and insert one half in each banana.
  • Coarsely chop the nuts.
At the barbecue:
  • Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you will need a third of a chimney starter of lit briquettes.
  • Place the bananas in the centre of the cooking grate and put the lid on. 
  • Cook the bananas for 12-13 minutes until they are dark all over and the half Snickers have melted.
  • Take the bananas off the barbecue and decorate with coarsely chopped nuts. Serve with a little vanilla ice cream or whipped cream, if wished.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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