Classic Waffles

Instructions

In the Kitchen

• Melt the butter over low heat. Combine the flour, baking powder, baker’s ammonia, vanilla sugar and brown sugar in a bowl and beat gently with a hand mixer.
• Beat in the eggs one at a time, then add the milk, cream and finally the melted butter. Beat the batter until smooth.

At the Barbecue

• Prepare the grill for direct medium heat. Place the waffle and sandwich iron on the GBS cooking grate and let it heat up for 5-8 min.
• Melt some butter in the four areas on the waffle iron and distribute the butter to cover the entire iron.
• Close the iron and cook the waffle for 6-8 min. Flip the waffle and sandwich iron and continue cooking for approx. 6-8 min. or until the waffle is golden on both sides.
• Tip: Place the waffles on a rack when don to keep theme crispy. The cream can be substituted with milk, if preferred.

Serving Suggestion

• Try these waffles topped with anything you like, from syrup and berries, to chopped bananas and nuts, or even whipped cream for a waffle-y dessert!

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.