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the Ingredients
Instructions
This recipe is an interesting twist on an old favourite and a great way of using up any leftover Christmas pud!
- In a bowl, crumble the Christmas pudding. Add the Brandy and ice cream. Mix thoroughly.
- Divide the mixture between three ramekin dishes, cover and place in the freezer for at least 2 hours.
- Whisk the egg whites until firm. Gradually add the sugar until the mixture forms stiff peaks.
- Divide the whisked egg whites between the three ramekin dishes, and finish by using the back of the spoon to create peaks.
- Pre-heat the barbecue to a medium, in-direct heat. Add the Christmas Pudding Alaska’s and bake for 10 minutes, or until peaks are golden brown. Serve immediately.
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