• People

    Serves : 3

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method



the Ingredients

Xmas Baked Alaska 346X318
  • 400g Christmas pudding
  • 2 tbsp brandy
  • 500ml vanilla ice cream
  • 2 egg whites
  • 75g caster sugar


This recipe is an interesting twist on an old favourite and a great way of using up any leftover Christmas pud!

  • In a bowl, crumble the Christmas pudding. Add the Brandy and ice cream. Mix thoroughly.
  • Divide the mixture between three ramekin dishes, cover and place in the freezer for at least 2 hours.
  • Whisk the egg whites until firm. Gradually add the sugar until the mixture forms stiff peaks.
  • Divide the whisked egg whites between the three ramekin dishes, and finish by using the back of the spoon to create peaks.
  • Pre-heat the barbecue to a medium, in-direct heat. Add the Christmas Pudding Alaska’s and bake for 10 minutes, or until peaks are golden brown. Serve immediately.

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