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the Ingredients
Instructions
These Chocolate Molten Puddings are an absolute must for any chocolate lover!
- Melt the butter and chocolate in a pan.
- Whisk the sugar and eggs together, until light and fluffy.
- Place the flour and cocoa powder in a sieve and gently fold into the egg mixture. Finally fold in the melted chocolate and butter.
- Divide the mixture between three greased ramekins.
- Bake (in-direct method) over a medium heat for 20 minutes.
- Serve with a quenelle of mascarpone and raspberries.
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