Serves: 3
Chocolate Molten Puddings
- Prep Time
- 15 min.
- Cooking Time
- 20 min.
- Method
- Indirect
- Prep Time
- 15 min.
- Cooking Time
- 20 min.
- Method
- Indirect
Ingredients
- 125g unsalted butter
- 150g plain chocolate, 75% cocoa solids
- 75g caster sugar
- 4 eggs, medium
- 50g self raising flour
- 1 tbsp cocoa powder
- Mascarpone and raspberries, to serve
Instructions
- Melt the butter and chocolate in a pan.
- Whisk the sugar and eggs together, until light and fluffy.
- Place the flour and cocoa powder in a sieve and gently fold into the egg mixture. Finally fold in the melted chocolate and butter.
- Divide the mixture between three greased ramekins.
- Bake (in-direct method) over a medium heat for 20 minutes.
- Serve with a quenelle of mascarpone and raspberries.
These Chocolate Molten Puddings are an absolute must for any chocolate lover!
Ingredients
- 125g unsalted butter
- 150g plain chocolate, 75% cocoa solids
- 75g caster sugar
- 4 eggs, medium
- 50g self raising flour
- 1 tbsp cocoa powder
- Mascarpone and raspberries, to serve