• People

    Serves : 12

  • Prep Time

    15 min.

  • Cooking Time

    20 - 25 min.

  • Method



the Ingredients

Apple  Desert 346X318
  • 150g puff pastry
  • 50g butter
  • 100g caster sugar
  • 2 Bramley apples, peeled, cored and cut in to chunks


These individual Caramel Apple Puffs are the ideal quick barbecue dessert with none of the fuss.

  • Cut out puff pastry into 8cm rounds and place on a lined baking tray. Heat 50g of butter and 100g caster sugar in a small pan until you have a golden brown caramel.
  • Add chunks of bramley apple to the caramel and coat evenly, then spoon into the centre of the pastry rounds.
  • Bake over an in-direct heat for 25-30 mins until the pastry is cooked. Serve warm with vanilla ice cream.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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