the Ingredients
Carne Asada:
Special Equipment
Instructions
Thinly sliced beef grilled hot over direct heat, chopped and served simply in warm corn tortillas with onion, coriander and lime.
- Combine oil, lime juice, garlic, cumin and paprika
- Coat the beef evenly and season with salt and pepper
- Leave to marinate for 30–60 minutes at room temperature
- Finely dice onion and chop coriander
- Prepare tortillas and garnishes
- Prepare the barbecue for direct cooking at around 230–250°C. If using a charcoal barbecue, light 1 chimney starter of Weber briquettes.
- Grill the beef directly over high heat for 2–3 minutes per side until nicely charred
- Remove and rest for 5 minutes
- Slice thinly against the grain, then chop into small pieces
- Warm tortillas directly on the grill
- Build tacos with beef, onion and coriander
- Finish with a squeeze of lime and a spoon of salsa
IN THE KITCHEN:
AT THE GRILL / BARBECUE:
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