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Serves: 1

Brazilian Steak Salad

  • Prep Time

    25 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    25 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Brazilian  Steak  Salad 346X318
  • 500g ribeye steak
  • 1 tbsp runny honey
  • 5 tbsp soy sauce
  • 2 garlic cloves, finely chopped
  • 1 tsp fresh ginger, finely shredded
  • 1 pineapple, peeled, cored and cut into inch thick slices
  • 2 yellow peppers, deseeded and quartered
  • 2 red peppers, deseeded and quartered
  • 1 red chilli, finely sliced
  • 1 lime, juice of
  • 1 orange, zest and juice of
  • 2 tsp seasoned rice vinegar
  • 50ml rapeseed oil
  • 300g fresh baby spinach, washed

Instructions

    In the kitchen:

  • 01 Whisk together the honey, 2 tbsp of soy sauce, the garlic and ginger in a bowl, coat the steak with the mixture and allow to infuse (out of the fridge) for 20 minutes.
  • At the barbecue:

  • 01 Set up your barbecue for grilling (direct method) to a high heat and allow to pre-heat.
  • 02 Barbecue the pineapple and peppers until they begin to char, turning once. Transfer to a plate and once cooled cut into bitesize chunks.
  • 03 Make the dressing by whisking together lime juice, orange zest and juice, remaining 3 tbsp of soy sauce, vinegar, finely chopped chilli and the oil in a small bowl. Set aside.
  • 04 Barbecue the steak to your liking, then allow to rest for 5 minutes before slicing thinly on an angle across the steak.
  • 05 Toss all the barbecued ingredients together with the dressing and baby spinach and season to taste.
Ingredients
Instructions

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