android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 4

Spring Rolls

Prep Time
35 min.
Cooking Time
15 min.
Method
Direct
Prep Time
35 min.
Cooking Time
15 min.
Method
Direct

Ingredients

Barbecued  Springrolls 346X318
  • 400g shrimps, chicken breast or pork tenderloin
  • 300g leek
  • 300g carrots
  • 300g courgette
  • 300g mushrooms
  • 2 cloves of garlic
  • 40g ginger
  • 2 eggs
  • 20 tbsp peanut oil
  • Chilli
  • Pepper
  • 2 tbsp soy sauce
  • 24 spring roll wrappers (20x20 cm)

Instructions

    In the kitchen:

  • 01 For the filling, cut the shrimps, chicken or pork into slices or cubes. If the shrimps aren't too big - leave them as they are. Then wash the leek, carrots, courgette and mushrooms. Peel the carrots, garlic and ginger. Slice all the veggies and chop the garlic and ginger.
  • 02 Whisk the eggs in a bowl and save it for later.
  • At the barbecue:

  • 01 Prepare the barbecue for direct heat, approx. 200°C.
  • 02 Put the Original GBS Wok on the grate and let it preheat.
  • 03 Heat 2 tablespoons of peanut oil in the wok and sear the meat or shrimps in it. If you are using chicken - let it fry for 10 minutes - less if you are using shrimps. Remove from the wok and add a bit of oil to the wok. Put in the vegetables and fry for 4-5 minutes. After 3-4 minutes, add the garlic, ginger and chilli. Season with pepper and soy sauce. Tip, use a dash of soy sauce because otherwise it can get too runny.
  • 04 Now fold the spring rolls. Place two wrappers on top of each other. Place a suitable amount of filling on the middle. Brush the edges of the wrappers with the egg. Fold in the vertical sides - then brush the upper and lower edges and roll it into a spring roll. Brush the rolls with oil.
  • 05 Grill the rolls over direct heat of 200°C on all three sides for 1 minute - or until they have grill marks. Serve with homemade chilli sauce.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools