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Serves: 4

Oatmeal with Almonds, Berries and Apple

Prep Time
2 min.
Cooking Time
5 min.
Method
Direct
Prep Time
2 min.
Cooking Time
5 min.
Method
Direct

Ingredients

Scandinavian Forrest Oatmeal 692X636Px 346X318
  • 1 Apple
  • 100g Almonds
  • 400ml Oats
  • 400ml Milk
  • 300ml Water
  • 30g Sugar
  • 200g Berries (e.g raspberries, blueberries etc)

Instructions

    In the kitchen:

  • 01 Wash and cut the apple in half. Remove the core and dice.
  • At the barbecue:

  • 01 Prepare the barbecue for direct heat – approx. 150 ºC. Place the pan on the barbecue and roast the almonds until golden. Remove the almonds from the barbecue, allow them to cool and then chop into smaller pieces.
  • 02 While the almonds are cooling down, pour the oats, milk, water and sugar into the saucepan and place on the grate. Cook the porridge – making sure to stir it until it is boiling.
  • 03 Remove the porridge from the barbecue and turn in the berries.
  • 04 Top the porridge off with the chopped roasted almonds and pieces of apple.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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