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Serves: 4

Bruschetta with Tomatoes, Mozzarella & Wild Rocket

Prep Time
10 min.
Cooking Time
7 - 8 min.
Method
Direct
Prep Time
10 min.
Cooking Time
7 - 8 min.
Method
Direct

Ingredients

Bruschetta 346X318
  • 3 tbsp olive oil, plus a little extra
  • Garlic oil
  • 2 garlic cloves, crushed
  • Sea salt freshly ground black pepper
  • 4 plum tomatoes
  • 4 slices ciabatta bread
  • 150g mozzarella (drained weight) sliced into 4
  • 10g wild rocket, washed drained

Instructions

    In the kitchen:

  • 01 Mix together the 3 tablespoons of olive oil, garlic and seasoning. Cut the tomatoes in half, brush with a little garlic oil and arrange in a foil container suitable for cooking on the barbecue (the Weber drip tray is ideal).
  • At the barbecue:

  • 01 Barbecue cut-side up over Direct Medium heat for about 3 minutes, or until the tomatoes start to char. Remove from the barbecue.
  • 02 Brush one side of the ciabatta with the remaining oil and cook over direct medium heat for 2 minutes, turning once, or until toasted on both sides. Remove the small drip tray from the barbecue with tongs or barbecue mitt.
  • 03 Pop the toasted ciabatta in the drip tray and put a slice of mozzarella on top, followed by two tomato halves and continue cooking for a further 2 to 3 minutes, or until the cheese is melted. Remove the bruschetta from the barbecue, garnish with wild rocket and serve with a twist of black pepper and a drizzle of olive oil, if desired.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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