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Grilling with Marco Pierre White
It was an absolute honour to welcome Marco Pierre White onto Grilling with Simon Rimmer, and have him prepare a dish on the Weber Genesis barbecue. Marco kept things relatively simple, preparing seared lamb chops and salmon a la plancha with a ketchup vinaigrette. Simon was in heaven!
Yotam Ottolenghi's Hassleback Beetroot with Lime Leaf Butter
Yotam Ottolenghi, who many credit with the current popularity of Middle Eastern cuisine - is an ingredient enthusiast and lover of vegetables, so served up a beautiful plate of hasselback beetroot with lime leaf butter, cooked to perfection on the Weber Genesis Barbecue.
John Torode's Wild Sea Bass with Seaweed Butter and Potato Salad
Here, John Torode delivers his version of fish 'n' chips. Watch the full video to learn how to cook John's beautiful wild sea bass stuffed with herbs, served with lemon and seaweed butter and potato salad, drizzled with his extra-special dressing.
Grilling with Andi Oliver
Simon Rimmer invited the inimitable Andi Oliver to prepare one of her favourite dishes on a Weber Genesis barbecue, rather than simply describe it during the conversation! Here, Andi shows you how to make her delicious bush tea brined tamarind molasses barbecue chicken.
Weber Grill Academy
Discover What's Possible
Discover what's possible on your barbecue at the Weber Grill Academy. With a wide number of courses to choose from, whatever your level or interest, you can be sure to enjoy an incredible day out, either by yourself or with friends, and come home bursting with new barbecue inspiration.