Marinade

• 240 milliliters plain Greek-style yogurt (not nonfat)
• 3 tablespoons honey
• 4 garlic cloves, minced
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon hot pepper sauce
• ¾ teaspoon ground turmeric
• ¼ teaspoon ground allspice

• 1 boneless leg of lamb, about 1.4 kg, butterflied and trimmed of excess fat

Salad

• 280 grams grape or cherry tomatoes, about 280 grams (1 dry pint)
• 2 Kirby cucumbers, about 280 grams total
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon red wine vinegar
• ¼ teaspoon freshly ground black pepper

• Kosher salt