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Classic Rib Eye Steaks

Jamie Purviance

Fuel Type: Gas
  • People

    Serves 4

  • Prep Time

    5 min.

  • Grilling Time

    6 to 8 min.

Ingredients
Instructions

the Ingredients

Wa R27 Hero Lowres
  • 4 boneless rib eye steaks, each about 10 ounces and 1 inch thick, excess fat removed
  • 4 teaspoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.
    Brush the cooking grates clean. Grill the steaks over medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.

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