Preheat the grill: Set up the grill for two-zone cooking with one side over medium-high heat and the other over low heat. Clean and lightly oil the grill grates
Season the chicken: Coat the chicken thighs evenly with the Pig Beach Hot Honey BBQ Seasoning. Let them rest for 10-15 minutes while the grill heats.
Make the glaze: In a medium bowl, whisk together the honey, sriracha, sweet chili sauce, sambal, Old Bay Seasoning, cumin, and coriander until smooth.
Grill the chicken: Place the chicken over the medium-high heat zone and grill for 6-8 minutes per side, or until nicely browned with grill marks and the internal temperature reaches 160°F.
Glaze the chicken: Move the chicken to the low-heat zone and brush generously with the sweet chili glaze.
Finish cooking: Continue grilling for about 5 minutes, turning and brushing with more glaze as needed, until the chicken reaches an internal temperature of 165°F and the glaze is sticky and caramelized.
Garnish and serve: Transfer the chicken to a serving platter and garnish with the scallions, cilantro, and
lime wedges. Serve with the remaining sweet chili glaze on the side for dipping.
Pig Beach Hot Honey BBQ Seasoning
Combine all ingredients in a medium mixing bowl.
Stir until evenly blended.
Store in an airtight container at room temperature until ready to serve.
