Preparing Strip Steaks

Step 1

Lean strip steaks benefit from the rich flavor and slickness of extra-virgin olive oil.

Step 2

Rub the oil evenly all over the steaks to prevent them from sticking to the cooking grate.

Step 3

The oil also helps the seasonings adhere to the meat.

Step 4

Sometimes coarse salt and freshly ground pepper are all you need for a great-tasting steak.

Share Grill Skills

Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!

A link to the following lesson will be included in the email:
Preparing Strip Steaks