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Log in | Weber-ID
1-800-446-1071
Register Grill
Store Locator
Newsletter
English
Log in | Weber-ID
Log in
New to this site? Create a Weber-ID
My account
Profile
My Grills
My Orders
My Addresses
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Mastering Seafood
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Grill Skills
Mastering Seafood
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Mastering Gas
Mastering Charcoal
Mastering Smoke
Mastering Red Meat
Mastering Pork
Mastering Seafood
Mastering Poultry
Mastering Fruits and Veggies
Fish
The 70/30 Rule
Planking Salmon
Farm Raised vs. Wild Salmon
Grilling Basic Salmon Fillets
Preparing a Salmon Fillet
Shellfish
Skewering Shrimp
Peeling and Deveining Shrimp (Tails Left On)
Selecting Scallops
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