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Setting Chickens on a Rotisserie

Fp 3 C2 Rot1

1. The screws that tighten each fork should be on the bottom of the spit.

Fp 3 C2 Rot2

2. The second chicken should face the same direction as the first.

Fp 3 C2 Rot3

3. Each fork should be deep inside the meat.

Fp 3 C2 Rot4

4. The chickens should be centered on the spit.

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