• People

    Serves : 4

  • Prep Time

    10 min.

  • Cooking Time

    25 min.

  • Method



the Ingredients

Stir Fried  Beetroot 346X318
  • 1kg beetroots
  • 1 whole head of garlic
  • 1 sprig of thyme
  • Oil for frying
  • 1 tbsp balsamic vinegar
  • 1 tsp white wine vinegar
  • Salt and pepper


A healthy and beautiful side dish that works well with a wide range of grilled dishes.

In the kitchen:
  • Peel the beetroots, pat them dry, then cut them roughly into 2 cm cubes. 
  • Peel and crush all the garlic cloves.
  • Rinse the sprig of thyme.
At the barbecue:
  • Prepare the barbecue for direct heat – 180°C. Using a charcoal barbecue you will need 1/3 of a chimney starter of lit Weber briquettes. 
  • Place the wok on the GBS Cooking Grate, put the lid on the barbecue and let the wok heat up for 5-8 min. 
  • Pour oil into the wok, then add the beetroots. Add the garlic. Stir-fry the beetroots until tender – using the lid but remembering to stir often. 
  • Add the thyme sprig and the two types of vinegar when there is 5 min. of cooking time left. Season with salt and pepper to taste before serving.

Tip: You can also use other root vegetables, like parsnips, root parsley or carrots. If you don’t have a cast-iron wok for the barbecue, you can also bake the beetroots in aluminium foil. Just put all of the ingredients on a piece of foil and make small packages of this – then add the two types of vinegar and put the packages on the barbecue.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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