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the Ingredients
Instructions
These roast root vegetables with a gorgeous barbecue flavour make a delicious side dish for Christmas dinner.
Method:
- Peel all the veg and chop into thin sticks no more than 4 inches long. With the onions peel the papery skin off and cut into eighths lengthways.
- Place all veg in a mixing bowl and add the sesame seeds, honey, thyme, olive oil, salt and pepper.
- Combine all ingredients, so the honey is mixed in well with the rest of the vegetables.
- Add to the Deluxe Grilling Basket and roast indirect for 40 minutes.
- Peel all the veg and chop into thin sticks no more than 4 inches long. With the onions peel the papery skin off and cut into eighths lengthways.
- Place all veg in a mixing bowl and add the sesame seeds, honey, thyme, olive oil, salt and pepper.
- Combine all ingredients, so the honey is mixed in well with the rest of the vegetables.
- Add to the Deluxe Grilling Basket and roast indirect for 40 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
