Baba Ghanoush - Grilled Aubergine Puree

This grilled aubergine puree is great as a mezze or as a side dish!

In the kitchen:

• Wash the aubergine and the bell peppers and prick them with a fork.
• Wash the coriander and chop it.

At the barbecue:

• Prepare the barbecue for direct heat, approx. 250 °C. If using a charcoal barbecue you need approx. half a chimney starter of lit briquettes.
• Place the aubergine and bell peppers with the garlic cloves and onions on the grate and barbecue with the lid on until the skin has browned and het flesh feels soft when you press it.
• Remove and peel the skin of the garlic cloves and onions. Chop all the vegetables into small pieces and put them in a bowl.
• Mix the tahini and olive oil and add it with the vegetables and chopped coriander together. Serve as "mezze" - appetizer.