A way to save time when cooking chicken – cut down both sides of the backbone with a pair of poultry shears or sharp heavy duty scissors. Turn over and flatten.

In the kitchen:

• Prepare the chicken. Season it.
• Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.

At the barbecue:

• Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
• Place the roast holder on the cooking grate – in the middle.
• Brush some sauce over the chicken and place it bone side down on a roast holder.
• Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.