Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
At the barbecue:
01
Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
02
Place the roast holder on the cooking grate – in the middle.
03
Brush some sauce over the chicken and place it bone side down on a roast holder.
04
Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
1 whole chicken, about 1½ kg
Salt
Pepper
Glaze
1 bunch parsley
25ml lemon juice
25ml mayonnaise
25ml French style mustard
1 tsp oregano
1 tsp tarragon
½ tsp cayenne
15ml oil
60ml chicken stock
Instructions
In the kitchen:
01
Prepare the chicken. Season it.
02
Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
At the barbecue:
01
Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
02
Place the roast holder on the cooking grate – in the middle.
03
Brush some sauce over the chicken and place it bone side down on a roast holder.
04
Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.