Serves: 1
Spatchcock Chicken with Mustard Glaze
- Prep Time
- 5 min.
- Cooking Time
- 50 min.
- Method
- Indirect
- Prep Time
- 5 min.
- Cooking Time
- 50 min.
- Method
- Indirect
Ingredients
- 1 whole chicken, about 1½ kg
- Salt
- Pepper
- Glaze
- 1 bunch parsley
- 25ml lemon juice
- 25ml mayonnaise
- 25ml French style mustard
- 1 tsp oregano
- 1 tsp tarragon
- ½ tsp cayenne
- 15ml oil
- 60ml chicken stock
Instructions
- 01Prepare the chicken. Season it.
- 02Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
- 01Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
- 02Place the roast holder on the cooking grate – in the middle.
- 03Brush some sauce over the chicken and place it bone side down on a roast holder.
- 04Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 1 whole chicken, about 1½ kg
- Salt
- Pepper
- Glaze
- 1 bunch parsley
- 25ml lemon juice
- 25ml mayonnaise
- 25ml French style mustard
- 1 tsp oregano
- 1 tsp tarragon
- ½ tsp cayenne
- 15ml oil
- 60ml chicken stock
Instructions
- 01Prepare the chicken. Season it.
- 02Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
- 01Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
- 02Place the roast holder on the cooking grate – in the middle.
- 03Brush some sauce over the chicken and place it bone side down on a roast holder.
- 04Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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