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the Ingredients
Instructions
A way to save time when cooking chicken – cut down both sides of the backbone with a pair of poultry shears or sharp heavy duty scissors. Turn over and flatten.
In the kitchen:
- Prepare the chicken. Season it.
- Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
At the barbecue:
- Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
- Place the roast holder on the cooking grate – in the middle.
- Brush some sauce over the chicken and place it bone side down on a roast holder.
- Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
- Prepare the chicken. Season it.
- Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
- Prepare the grill for in-direct heat, approx. 190°C. Place a drip pan on the charcoal grate.
- Place the roast holder on the cooking grate – in the middle.
- Brush some sauce over the chicken and place it bone side down on a roast holder.
- Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
In the kitchen:
At the barbecue:
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