• People

    Serves 4

  • Prep Time

    30 min.

  • Cooking Time

    30 min.

  • Difficulty


  • BBQ Temperature

    200 °C

  • Method



the Ingredients

Tarteletter Med Blomkaal
  • 3 large Chicken Breast fillets
  • 1 Vegetable stock
  • 3 tbsp. Flour
  • 2 tbsp. Butter
  • Milk
  • Salt & Pepper
  • ½ Cauliflower
  • 1 packet of Small Tartlets
  • 1 White Asparagus

Special Equipment


    In the Kitchen:

  • Prepare the chicken breast & remove any bones
  • At the barbecue:

  • Put the wok on the grill, boil the chicken for approx. 12 minutes in the wok with the water and broth. Once cooked, remove the chicken & cut into strips. Save the broth to one side.
  • Roast cauliflower in the wok and set aside.
  • Melt the butter in the wok and add the flour and a little water while whisking so that you get a dough ball. Add water until you get a thick sauce. Then pour in a little milk so that the sauce turns white and has the consistency you want.
  • Add the chicken strips, fried cauliflower and asparagus. Heat it through well and season with salt and pepper.
  • Grill the bottom and then fill with your chicken and cauliflower mixture. Bake the tartlet for a further 5 mins till golden on top.
  • Tip:

  • Garnish with fresh thyme and try with just cauliflower.

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