• People

    Serves 4

  • Prep Time

    2:15 h

  • Cooking Time

    15 min.

  • Difficulty


  • BBQ Temperature


  • Method

    Direct/ Indirect


the Ingredients

Sweet And Spicy Salmon 3 602X451 46Ed5Ac
  • 4 cloves garlic
  • 2 birds eye chillis
  • 10 stalks coriander
  • 2 tbsp. soy sauce
  • 3 tbsp. oyster sauce
  • 1 tbsp. fish sauce
  • 2 tsp. brown sugar
  • 4 salmon fillet (200g each)

Special Equipment

  • Western Red Cedar Wood Planks
  • iGrill/Thermometer


    In the Kitchen

  • Soak the wood plank for a minimum of two hours.
  • Slice the garlic and chilli and roughly chop the coriander.
  • Whisk together soy sauce, oyster sauce, fish sauce and brown sugar in a bowl and add garlic, chilli and coriander.
  • On the Barbecue

  • Prepare the barbecue for direct/indirect heat to approximately 160°C.
  • Remove the plank from the water and place it over the direct heat until it starts to crackle and light smoke appears.
  • Move the plank to the indirect heat and place the salmon fillets on it skin side down.
  • Pour the sauce over the salmon, close the lid and cook for approximately 15 minutes or until the fish reaches a core temperature of 55°C.

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